NOTICIAS
Jugos, bebidas, vinos y licores
Feb. 22, 2022
Desarrollan nuevo bebestible en base a uvas y boniato...
Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interesting source of phytochemicals. Physicochemical and sensory characteristics, profile of phenolic compounds and...
Leer contenido completoAlimentos Procesados
Feb. 22, 2022
Lineamientos y guía para exportar alimentos a Serbia...
Serbia is the largest agricultural market in the Western Balkans with a strong agriculture production and food processing tradition. Serbia is a global leader in the production of non-GMO corn and raspberries. The food processing industry accounts for approximately one-third...
Leer contenido completoDeshidratados
Feb. 18, 2022
Pistachos: producción mundial alcanza 829 mil tonelada...
Global production for 2021/22 is forecast down 16 percent to 829,000 metric tons (tons) on declines in Iran and Turkey, more than offsetting a continued rebound in the United States. As a result of lower available supplies, world consumption, trade,...
Leer contenido completoAlimentos Procesados
Feb. 18, 2022
Lanzan suplementos de gomitas y spray en base a hongos...
Mushroom dietary supplements are trending, and companies are courting customers with expanded delivery formats. Two recent launches—a new mushroom daily gummy and a mushroom spray—are the latest innovations giving shoppers new ways to take their mushrooms. Last November, a company...
Leer contenido completoAlimentos Procesados
Feb. 18, 2022
Tendencias de ingredientes para alimentos, bebidas, sup...
Plant-based protein is a category in which innovation has been persistent, continually improving to satisfy the growing and demanding base of consumers seeking alternative protein sources. Functional foods and beverages can be a major driver of innovation for protein in...
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