Eating habits have changed dramatically over the past decade. Snacks emerge as a replacement for the traditional three meals a day at the dinner table, offering a more-flexible framework easily tailored to each person’s needs and schedule. Convenient, on-the-go snacking options used to satisfy consumers; now that snacks have become ingrained in their everyday routines, consumers are more mindful and more selective. They now approach snacks with the same scrutiny as their meal choices, and expect healthier options, even in indulgent categories.

Link: http://chilealimentos.com/wp-content/uploads/2024/10/Snacking_Magazine_Research.pdf

Source: Snacking Magazine