Congelados
Ago. 23, 2022Técnica de congelación hace que fruta sea más dulce
When most people think of frozen fruit, they probably think of frozen berries that come smoothie-ready in plastic bags or fruit popsicles in summer-forward flavors like mango or lime. However, it turns out that freezing fruit can be more than just a means to enjoy a frozen treat or preserve foods for later. Freezing foods can actually develop flavors and change how ingredients look, feel, and taste. Even more, there’s a long history of people using wintry temperatures to store and alter foods.
As Serious Eats explains, people in Northeast China often took advantage of sub-zero temperatures to freeze produce. On top of giving them access to fruits and vegetables year-round (after all, frozen fruit is as nutritious as fresh fruit), the process of freezing and thawing foods like fruits would transform the fruit’s texture, sweetness, and juiciness. One noted example are Asian pears, which Serious Eats notes were «frozen and thawed repeatedly until the once-beige skins turn black and the interiors soften and burst with the juices.»
The frozen fruit was then turned into a variety of snacks and dishes calling for a sweet and fragrant component. Wondering how you can turn ordinary, even unripe fruit into a decadent dessert? It all starts in the freezer.
Full article: https://www.mashed.com/954135/the-freezing-technique-that-makes-fruit-ultra-sweet/?utm_campaign=clip
Mashed/August 16, 2022
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