Alimentos Procesados
Mar. 15, 2022Tailandia: proyectan crecimiento de 10% del mercado alimentos en base a plantas
One of the most notable changes in consumer behavior over last two or three years is the focus on health and the environment. Food and beverage products that focus on health and sustainability will benefit from current trends and the increasing purchasing power of Thai consumers, especially fruits, keto friendly or gluten free products, dietary supplements, and organic products.
The pandemic forced global consumers to pay closer attention to their own health and the effects that their food consumption has on the environment. Consumers are more conscious in seeking for products that have health benefits.
Many businesses within the hotel, restaurant, and institutional sector (HRI) are developing new business strategies to survive the economic hardships brought on by the spread of COVID-19. Consumers will see new dining experiences as well as collaborations among brands, chefs, and restaurants.
Full report here: https://chilealimentos.com/wp-content/uploads/2022/03/Thailands-Food-and-Restaurant-Trends-in-2022_Bangkok_Thailand_TH2022-0018.pdf
USDA/march 10, 2022
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