DeshidratadosAbr. 15, 2021
Snack que contiene papaya deshidratada reduce la desnutrición
Arla Foods Ingredients recently announced a partnership with the Global Alliance for Improved Nutrition (GAIN) over the next for years to develop a papaya-basaed affordable snack for low-income consumers in Ethiopia.
The project, led by GAIN, will bring together multiple public-private partners, with the objective of building a fruit processing value chain that will help reduce malnutrition, create jobs, and cut post-harvest papaya loss. The application team at Arla Foods Ingreidnets has already developed the first prototype recipes for a dried fruit protein bar based on papaya pulp, milk, and whey-based ingredients.
“One of the major tasks will be to adapt the recipe to local preferences based on consumer insights,” Charlotte Sørensen, Arla Foods Ingredients business development manager, said. “Another role is to work with local food producers to ensure they have the necessary technology and know how to produce it.”
Full article here
NutraceuticalsWorld/April 15, 2021