Lineamientos y regulaciones para exportar alimentos a Canadá

There are three authorities responsible for Canada’s food safety under the Minister of Health: Health Canada (HC), the Public Health Agency of Canada (PHAC) and the Canadian Food Inspection Agency (CFIA). Agriculture and Agri-Food Canada (AAFC), also through the CFIA, oversees non-food safety agricultural activities such as animal and plant health.

Canada offers regulatory cooperation, comparable food safety systems, a sophisticated transportation network, and established financial markets.

Full report: https://chilealimentos.com/wp-content/uploads/2024/02/Exporter-Guide_Ottawa_Canada_CA2023-0060-1.pdf

Source: USDA

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