Actualidad nacional e internacional
Oct. 24, 2023Informe USDA: en Chile las ventas de alimentos internas del retail son de US$ 30 mil millones
In 2022, the Chilean retail food industry witnessed a robust recovery, with a total sale reaching approximately $29.5
billion, a 20.9 percent over 2021. The Chilean retail is made up of large supermarkets, mid-sized grocery stores, convenience stores, and thousands of smaller independent mom-and-pop shops.
Supermarkets and grocery stores remained the primary retail channels for food products, accounting for around 55.5 percent of the market share.
The average spending of Chilean consumers in restaurants is approximately $8.96, showing a significant inclination to enjoy dining out. This has led to intense competition in the market, with many restaurants competing through the offering of family packages and attractive promotions to lure customers. The restaurant sector in Chile stands out as the region’s leader in chain establishments. This organized structure has contributed to the sustained growth of the sector and the consolidation of local and international brands in the Chilean market.
Full report here: https://chilealimentos.com/wp-content/uploads/2023/10/Food-Service-Hotel-Restaurant-Institutional_Santiago_Chile_CI2023-0019.pdf
USDA/October 18, 2023
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