Estimación de inventario para tomate procesado en California a Diciembre 2018

Total inventories of U.S. processed tomato products are approximately 12.1 million tons, stated on a raw product equivalent basis, as of December 1, 2018, according to a report released today by the California League of Food Producers. Inventory is down 1.7% from the prior year level. Apparent disappearance of tomato stocks has increased 3.6%, totaling approximately 6.6 million tons during the six-month period of June 1, 2018 to December 1, 2018, as compared to the prior reporting period.

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Source: California League of Food Producers Tomato

January 2019

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