Alimentos ProcesadosEne. 18, 2019
EE.UU: tendencias de sabores para alimentos y bebidas en el año 2019
Which flavors are hot in 2019? Leading flavor houses gave Nutritional Outlook their predictions for which flavors consumers will be looking for in food and drinks in the coming year. As has been the case with Nutritional Outlook’s previous yearly forecasts (2018, 2017, 2016, 2015, 2014), the macro trend for 2019 appears again to be a balance between flavors that consumers find familiar and comforting alongside flavors that satisfy their craving for a flavor adventure.
“Americans have begun to step out of their comfort zones with the thirst to explore authentic and unconventional taste experiences,” said flavor firm Kerry (Beloit, WI) in a recent press release announcing the company’s 2019 Taste Charts predicting 2019 trends. “There is also a unique balance between nostalgic taste and avantgarde experiences that consumers seek today.”
Here are some macro and micro trends formulators should keep in mind.
Full report here
Source: Nutritional Outlock