China: nuevas alternativas de proteínas vegetales para la industria

Chinese firms are looking beyond common plant-based ingredients such as soybeans and oats to develop their own take on the alternative proteins sector, based on much deeper traditional and cultural heritage.

The novel plant-based protein boom over the past few years has mostly been centred on ingredients such as soybeans, oats, wheat and nuts including in the alternative dairy sector, but now that the dust has settled, in China several firms believe that a more traditional approach is necessary to really make a mark.

See More: https://www.foodnavigator-asia.com/Article/2024/11/13/chinese-firms-tapping-strong-cultural-heritage-of-lotus-and-beans-to-develop-unique-plant-based-business-focus

Source: Food Navigator Asia

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