NOTICIAS
Alimentos Procesados
Feb. 18, 2022
Lanzan suplementos de gomitas y spray en base a hongos...
Mushroom dietary supplements are trending, and companies are courting customers with expanded delivery formats. Two recent launches—a new mushroom daily gummy and a mushroom spray—are the latest innovations giving shoppers new ways to take their mushrooms. Last November, a company...
Leer contenido completoAlimentos Procesados
Feb. 18, 2022
Tendencias de ingredientes para alimentos, bebidas, sup...
Plant-based protein is a category in which innovation has been persistent, continually improving to satisfy the growing and demanding base of consumers seeking alternative protein sources. Functional foods and beverages can be a major driver of innovation for protein in...
Leer contenido completoDeshidratados
Feb. 18, 2022
Producción mundial de almendras alcanzó las 1.59 mill...
En la campaña 2021/2022, la producción mundial de almendra alcanzó las 1.59 millones de toneladas, mostrando una contracción de -8% respecto a las 1.73 millones de toneladas obtenidas en la campaña previa. (más…)
Leer contenido completoJugos, bebidas, vinos y licores
Feb. 18, 2022
Jugos y bebestibles: Las 4 principales megatendencias p...
Take a look at the top 4 megatrends set to shape the future of the beverage industry, sharing the latest global data and insights. (más…)
Leer contenido completoAlimentos Orgánicos
Feb. 15, 2022
Orgánicos: mercado mundial está avaluado en 120 mil m...
They also reveal that the EU organic market marked a record increase of 15.1%, reaching €44.8 billion in 2020 while, globally, it peaked at more than €120 billion. This new information is positive in the context of Europe’s aim for...
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