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The German food service sector is large and highly fragmented but can be divided into the commercial and institutional food service markets. The German commercial food service market includes hotels, restaurants, fast food and take-away outlets, bars, cafeterias, coffee shops, and similar channels. The institutional food service market consists of hospitals, universities, nursing homes, and cafeterias.
In comparison to 2021, German food service sales increased by 15.5 percent to USD 87.8 billion in 2022 (USD 76 billion in 2021). The growth was minus 6 percent in the year prior. The HRI sector is one of the sectors of Germany’s economy that was hardest hit by the COVID-19 pandemic. Germany loosened its pandemic control restrictions in February 2022, and lifted all restrictions in May 2022.
This led to the recovery of the sector and an overall increase in sales and revenue. However, revenue is still 4.6 percent below what it was in 2019.
USDA/October 02, 2023
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