Actualidad nacional e internacional
Jun. 14, 2022![](https://chilealimentos.com/wp-content/uploads/2022/06/berries_turquia_699px.gif)
Turquía: reporte de producción, comercio y análisis de la industria de berries año 2022
This report aims to provide basic information about the blue berry sector in Turkey, its strengths, weaknesses, risks associated and opportunities.
Turkey is one of the most significant countries in the world both for fruit genetic resources and amount of fruit production. Around 100 fruit species, including almost all the deciduous fruit species, most of the subtropical and some tropical fruit are grown in Turkey.
Among fruits, berry fruits including grapes have the share of 25% of total fruit production of the country. The most important berry fruits in terms of production after grape are strawberry (average 200.000 tons production annually) and followed by mulberry (70.000 tons), raspberry and blackberry (30.000 tons) and blueberry (5000 tons).
Compared to other major fruit species, the soft fruit culture in Turkey is relatively new. Although the production of berry type soft fruits such as raspberry, blueberry, blackberry, currant, rose hip showed an rapid increase during the last couple of years, it can be considered as still at the starting phase. Turkey has suitable ecological conditions and rich genetic resources for Rubus and Vaccinium and therefore has great potential for the expansion of these species.
full report here: https://chilealimentos.com/wp-content/uploads/2022/06/TURKISHBERRYFRUITSECTOR.pdf
Ministry of Agriculture Turkey/ June 2 ,2022
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