2 mil millones alcanzan las ventas de alimentos orgánicos en el mercado Japonés

With a sales value of just over €2bn euros in 2022 and a consumer base that today is limited to 18 percent, organic food is still a niche market in Japan. However, the trend is very positive with an average annual growth rate of 8 10%. In fact, Japan is one of the most promising markets for Italian organic food. This was also confirmed by the panel of Italian food and wine companies recently interviewed by the Nomisma research institute.

The Japanese consumer survey was presented at the fifth ITA.BIO forum, the online data and information platform for the internationalization of Italian organic food organized by Nomisma and promoted by the Italian Trade Agency and the association of Italian organic food producers FederBio.

Full article: https://news.italianfood.net/2023/03/27/organic-food-sales-in-japan-are-worth-e2bn/

Source: ItalianFood

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