Innovación, Investigación y SaludMay. 8, 2020
Almendras: Tuffts University confirma que consumir diariamente esta fruta disminuye el colesterol
A recent study conducted by researchers at Tufts University suggests that consuming 1.5 ounces of almonds per day, compared to no almond
consumption, may help reduce CVD risk factors such as elevated LDL
cholesterol levels, and as a result, reduce an individual’s healthcare costs
associated with treating such conditions.
The study was published in the BMC Public Health journal and was funded by the Almond Board of California.
Fuente: BMC journal/May 7, 2020
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