Jugos, bebidas, vinos y licores
Jul. 20, 2021USDA: informe pronostica un aumento del 25% de la producción de jugo de naranja en la Unión Europea
Spain is the major orange processor in the EU followed by Italy, and around 20 percent of Spanish orange production is used in processing mainly into fresh orange juice. The focus of Spanish fresh orange juice processors is to increase domestic production to reduce imports of orange juice, mainly as concentrated juice. The Spanish citrus processing industry also manufactures other essential citrus byproducts following the concept of circular economy. Additionally, prominent Spanish citrus processors are implementing sustainable measures to increase efficiency and respond to new consumer demand. The use of sustainable packaging is also a significant trend in the EU.
Full report here: https://chilealimentos.com/wp-content/uploads/2021/07/Citrus-Semi-annual_Madrid_European-Union_06-15-2021.pdf
USDA/June 14, 2021
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