Normativa UEJun. 7, 2011
UE: establecen límites máximos de residuo para fluxapyroxad en cerezas, duraznos, ciruelas y otros
EFSA Journal 2011;9(6):2196 [68 pp.]. doi:10.2903/j.efsa.2011.2196
In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred as the evaluating Member State (EMS), received an application from BASF SE to set import tolerances for the active substance fluxapyroxad (BAS 700 F) in pome fruit (at 0.7 mg/kg), cherries (2.0 mg/kg), peaches, plums, apricots and nectarines (1.5 mg/kg), root and tuber vegetables including sugar beets (0.2 mg/kg), bulb vegetables (0.2 mg/kg), brassica vegetables (0.1 mg/kg), leafy vegetables and fresh herbs (0.1 mg/kg), sweet corn (0.1 mg/kg), pulses (0.3 mg/kg), peanuts (0.02 mg/kg), sunflower seeds (0.3 mg/kg), rape seed (0.9 mg/kg), soya bean (0.2 mg/kg), cotton (0.02 mg/kg), minor oilseeds (1.0 mg/kg), wheat, triticale and rye (0.3 mg/kg), barley and oats (2.0 mg/kg), maize (0.02 mg/kg) and sorghum (0.8 mg/kg) from The United States, Canada and Brazil. The United Kingdom drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA on 1 December 2010.
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