Proyectan que el mercado mundial de pulpas y purés de frutas alcanzará los US$ 2.800 millones al año 2031

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%. This growth is driven by increasing consumer demand for organic food products and healthier alternatives. North America is set to capture 24.1% of the market by 2031, while Asia Pacific benefits from its tropical climate and steady raw material supply. The beverages sector, particularly smoothies and ready-to-drink products, is expected to dominate the market, as consumers seek natural and plant-based ingredients.

Countries in Europe and North America lead the demand for fruit purees, thanks to the growing emphasis on healthy eating, but the Asia-Pacific region is rapidly catching up. In this region, a rising middle class, increasing urbanization, and the spread of Western eating habits are contributing to the growth of the fruit puree market. Moreover, the availability of a wide range of fruits year-round in countries like India, China, and Thailand is encouraging local producers to expand their fruit puree manufacturing capabilities, positioning Asia-Pacific as a significant growth market in the coming years.

Full article: https://www.foodengineeringmag.com/articles/102556-rising-demand-for-natural-products-fuels-growth-in-fruit-pulp-and-puree-markets

Fuente: Food Engienering

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