Actualidad nacional e internacionalOct. 30, 2017
Los insectos serán futuras bases de proteínas en los alimentos
Insects are tipped as one of the protein sources that the industry can adopt in order to a protein shorall in the future, as the population continues to bulge.
UK-based Stefan Gates is a popular writ presenter with a vast breadth of knowl renowned for his love of quirky culinary extraordinary food adventures, promo as a “gastronaut.” His latest book i “Insects: An Edible Field Guide” and comprehensive list of edible insects and find them, their versale usage and value as well as a few recipes.
FoodIngredientsFirst spoke with Stef insects and the future of E numbers at Symposium in Heidelberg, Germany.
October 20, 2017