Actualidad nacional e internacionalOct. 14, 2021
India: ventas de alimentos del sector HORECA al año 2025
The Indian food service market is valued at U.S. $63.71 billion and is expected to reach $95.75 billion by 2025, achieving a CAGR of 10.3 percent in 2012-2025. Rapid urbanization, an expanding youth population, rising disposable incomes, improved lifestyles, changing habits, and interest in foreign cuisines are key factors contributing to the growth of this sector in addition to tourism and business travel.
The sector is divided into two segments with the organized segment (standalone, QSR’s, and chain restaurants) with a market share of 35 percent and the unorganized segment at 65 percent. There is strong interest from international food service companies, especially QSRs, to enter Indian market and these firms are actively working towards launching innovative menus suitable for local tastes.
The Indian hotel, restaurant, and institutional (HRI) service sector is valued at over $250 billion, contributing nearly 10 percent to the country’s GDP and 43 million jobs. Despite the pandemic, the hotel sector has opened 5,000 new rooms in FY 2020-21, demonstrating a recovery is underway.
USDA/29 de Septiembre 2021