India: gobierno notifica las normas para fortificar productos alimenticios procesados (en inglés)

On December 18, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published in its Gazette the Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2020.

The regulations include permissible micronutrient fortification levels of processed food products including breads, pastas, breakfast cereals, and other products. The entry into force of the regulation is July 1, 2021.

Full report in English version, the report is only available for associates

USDA/december 2020

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