Innovación, Investigación y Salud
Oct. 25, 2022![](https://chilealimentos.com/wp-content/uploads/2022/10/fresa_organica_699px.jpg)
Frutilla orgánica/UC Davis.: ejemplo de costos de producción y cosecha 2022
Organic production, as defined by the USDA’s Organic Foods Production Act of 1990, is a “production system that is managed in accordance with the Act and regulations in this part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.”
Sample costs to produce and harvest organic strawberries in Santa Cruz, Monterey, and San Benito Counties are presented in this study. It is intended as a guide only, and can be used to make production decisions, determine potential returns, prepare budgets, and evaluate production loans.
Full report here: https://chilealimentos.com/wp-content/uploads/2022/10/2022organicstrawberrycc-final_draft-august_2022.pdf
UC-DAVIES/October 2022