Alimentos ProcesadosJul. 26, 2018
Descubra cuáles alimentos tienen grandes oportunidades en los mercados emergentes del sur de África
For this report, Southern Africa refers to the countries that are covered by the Foreign Agricultural Service (FAS)office in Pretoria, specifically, South Africa, Angola, Namibia, Botswana, Zambia, Zimbabwe, Mozambique, Swaziland, Lesotho, Mauritius and Madagascar. Malawi is not included in the report as it is covered by the FAS office in Kenya.
Southern Africa has a total population of 167 million, which is about half of the total population of the United States. South Africa has the highest population with about 53.49 million people, and accounts for 32 percent of the total population in Southern Africa, followed by Mozambique (27.12 million), Madagascar (24.24 million), Angola (22.82 million), Zambia (15.52 million), Zimbabwe (15.05 million), Namibia (2.39 million), Lesotho (2.12 million), Botswana (2.06 million), Swaziland (1.29 million) and Mauritius (1.25 million). The average population growth in Southern Africa is about 2 percent per annum.
List of food products with potencial growth in Southern Africa
Full Report here