Normativa otros paísesJul. 23, 2011
China: especifica los requisitos técnicos y métodos de prueba para el aditivo alimentario extracto de Rojo tomate
13 July 2011
|Committee on Sanitary and Phytosanitary Measures||Original: English|
|1.||Notifying Member: China
If applicable, name of local government involved:
|2.||Agency responsible: Ministry of Health (MOH)|
|3.||Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Tomato red|
|4.||Regions or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or countries:
|5.||Title of the notified document: National Food Safety Standard of the People’s Republic of China: Food Additive Tomato Red Language(s): Chinese Number of pages: 8|
|6.||Description of content: This standard applies to food additive Tomato red made from tomatoes or tomato products using organic solvent or super critical fluid (including carbon dioxide) as extraction media. It specifies the technical requirements and testing methods for food additive Tomato red.|
|7.||Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.|
|8.||Is there a relevant international standard? If so, identify the standard:
[X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
The specification of Lycopene extract from tomato obtained by Ethyl acetate extraction prepared at the 71st JECFA(2009).
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM number)
[ ] None
Does this proposed regulation conform to the relevant international standard?
[ ] Yes [X] No
If no, describe, whenever possible, how and why it deviates from the international standard:
The indexes of this standard are as follows:
Lycopenes/% ≥ 5.0
Total carotenoids/% ≥ 5.5
Lead (Pb)/(mg/kg) ≤ 1.0
Arsenic (As)/(mg/kg) ≤ 3.0
Ethyl acetate and hexane/ (mg/kg) ≤ 50
(only one or both)
All the changes are based on the analysis of Chinese products.
|9.||Other relevant documents and language(s) in which these are available:|
|10.||Proposed date of adoption (dd/mm/yy): To be determined.
Proposed date of publication (dd/mm/yy): To be determined.
|11.||Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.
[ ] Trade facilitating measure
|12.||Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 11 September 2011
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e‑mail address (if available) of other body:
|13.||Texts available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e‑mail address (if available) of other body:|