Normativa otros paísesJul. 21, 2011
China: especifica los requisitos técnicos y métodos de prueba para el aditivo alimentario β-carotene
13 July 2011
|Committee on Sanitary and Phytosanitary Measures||Original: English|
|1.||Notifying Member: China
If applicable, name of local government involved:
|2.||Agency responsible: Ministry of Health (MOH)|
|3.||Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive β-Carotene (fermentation)|
|4.||Regions or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or countries:
|5.||Title of the notified document: National Food Safety Standard of the People’s Republic of China: Food Additive β-Carotene (fermentation) Language(s): Chinese Number of pages: 7|
|6.||Description of content: This standard applies to food additive β -carotene obtained from raw materials including corn starch, corn steep liquor, soy protein and seed fat etc. by a fermentation process using Blakeslea Trispora. It specifies the technical requirements and testing methods for food additive β-carotene.|
|7.||Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.|
|8.||Is there a relevant international standard? If so, identify the standard:
[X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
The specification of β-carotene from Blakeslea Trispora prepared at the 61st JECFA(2003).
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM number)
[ ] None
Does this proposed regulation conform to the relevant international standard?
[ ] Yes [X] No
If no, describe, whenever possible, how and why it deviates from the international standard: In this standard, index of carotenoids is not established, arsenic is added (≤ 3). All the changes are based on the analysis of Chinese products.
|9.||Other relevant documents and language(s) in which these are available:|
|10.||Proposed date of adoption (dd/mm/yy): To be determined.
Proposed date of publication (dd/mm/yy): To be determined.
|11.||Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.
[ ] Trade facilitating measure
|12.||Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 11 September 2011
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e‑mail address (if available) of other body:
|13.||Texts available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e‑mail address (if available) of other body:|