Governments are trivialising climate change by encouraging people to re-use their shopping bags rather than encourage high impact lifestyle changes like eating less meat. Experts from Lund University in Sweden and the University of British Columbia in Canada, have calculated that switching to plant-based diets is one of four key actions that people can take
VER MÁSThe study – funded by the British Heart Foundation (BHF) and led by Queen Mary University of London (QMUL) in the United Kingdom – is published in the journal Cell Metabolism. Corresponding author Federica Marelli-Berg, a BHF professor of cardiovascular immunology at QMUL, says that their research reveals «a direct link between the food we
VER MÁSCereal manufacturers are trying to cut sugar, claims the Association of Cereal Food Manufacturers (ACFM), after pressure groups claimed some breakfast cereals contained “shocking levels of sugar”. Sugar content in some cereals has been “steadily high” since 1992, an Action on Sugar and Consensus Action on Salt & Health (CASH) joint report claimed. There was
VER MÁSLa digestión de los alimentos se inicia en la cavidad oral, razón por la que es importante masticar bien. No en vano, la correcta trituración de los alimentos no solo favorece la absorción de nutrientes en el tracto intestinal, sino que cuanto más masticamos, más lento comemos y, en consecuencia, más saciados nos sentimos. O
VER MÁSOverweight and obese children are likely to stay obese into adulthood and more likely to develop some diseases like diabetes and cardiovascular diseases at a younger age. Being overweight and obese, alongside the related diseases can be prevented if the necessary measures are started right from childhood. Therefore, this health challenge faced today is one
VER MÁSLa Organización Mundial de la Salud y el Fondo de las Naciones Unidas para la Infancia recomiendan: Inicio inmediato de la lactancia materna en la primera hora de vida. Lactancia exclusivamente materna durante los primeros 6 meses de vida. Introducción de alimentos complementarios seguros y nutricionalmente adecuados a partir de los 6 meses, continuando la
VER MÁS