Claves de las políticas del gobierno italiano para entornos alimentarios más saludables

Claves de las políticas del gobierno italiano para entornos alimentarios más saludables

This work aims to identify policies implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food-EPI) project.

Food-EPI tool, which includes two components, thirteen domains and fifty good practice indicators, was adapted for the Italian context. Evidence for implementation was gathered and summarized for all fifty indicators from data sources such as governmental websites, non-government organizations publications and websites and via direct contact with Government officials.

Full document: https://chilealimentos.com/chilecrecesano/wp-content/uploads/sites/2/2015/01/ANN_22_01_08-1.pdf

 

Dipartimento Sicurezza Alimentare Italia/July 22, 2022