Tendencias para las proteínas vegetales año 2022

In a highly competitive space such as plant-based NPD, it can be difficult for brands an businesses to keep up with dynamic consumer needs. Being one step ahead and providing products that answer demands before competitors will help producers stay at the forefront of innovation. With this in mind, FoodIngredientsFirst takes a deep dive into the plant-based trends for the next 12 months.

Experts from CP Kelco, ADM, Almond Board of California, Puratos, Kalsec and GNT discuss the plant-based
trends shaping 2022:


Full article here: https://www.foodingredientsfirst.com/news/plant-based-trends-2022-cleaning-up-the-label-snacking-innovation-egg-replacements-and-alternative-proteins.html


Food Ingredients First/January 3, 2022