Marruecos: ventas sector alimentos HORECA superan los US$ 3 mil millones

Morocco’s food service market is currently valued at $3.3 billion. Its fastest growing categories were quick and full-service restaurants. Morocco’s food service industry is most developed in Casablanca (commercial center) and Marrakech (tourism).

According to Ministry of Tourism reports, Morocco received 3.4 million foreign visitors by summer 2022, representing a 300 percent, year-on-year increase (compared to 57 percent decrease in 2021).

Full report here: https://chilealimentos.com/wp-content/uploads/2022/10/Food-Service-Hotel-Restaurant-Institutional_Rabat_Morocco_MO2022-0023.pdf

 

USDA/October 13, 2022

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