IFU: Reporte global de Sustentabilidad en jugos y bebestibles año 2023

The aim of the report is to serve as a repository of practical and real-world experiences from the fruit and vegetable juice sector to improve sustainability initiatives and to work together towards a more sustainable future.

The report is compiled by IFU and Sustainability Working Group members, who have shared examples related to sustainablity within the industry.

Report here: http://chilealimentos.com/wp-content/uploads/2023/11/IFU_sustainabilityreport_2023.pdf

IFU/November 08, 2023

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