Hong-Kong: Categorías Top de alimentos orgánicos

According to the Hong Kong Organic Resource Center, the sale of locally certified organic products grew 12 percent in 2021 compared to 2020 and there has been a steady growth in annual sales of over 10 percent in the past ten years. In connection with last year’s sales performance of locally certified organic products, the sales of produce, meats and baby foods increased while sales of organic cosmetics declined 20 percent. Contacts at the Center, observe that organic cosmetics are relatively more expansive and the practice of wearing masks during the pandemic greatly reduced the incentive for applying cosmetics.

The daily production of locally grown organic vegetables has held steady at around 6 tons, accounting for 14 – 16 percent of local production. Locally grown vegetables, both conventional and organic, satisfy less than 2 percent of total consumption. The majority of vegetables consumption relies on imports from China.

Full report here: https://chilealimentos.com/wp-content/uploads/2022/05/Good-Market-Prospects-for-Organic-Products-in-Hong-Kong_Hong-Kong_Hong-Kong_HK2022-0030.pdf

 

USDA/May 05, 2022

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