Estudio muestra que los polvos de berries liofilizados actúan como estabilizadores para helados

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Researchers from the US Department of Agriculture’s (USDA) Agricultural Research Service (ARS) have shown some freeze-dried berry powders – especially freeze-dried strawberry powder – can act as outstanding stabilisers in ice cream and other frozen dairy desserts.

Freeze-dried strawberry powder is said to be so effective as a stabiliser that frozen dairy desserts with it included will maintain their shape even after reaching room temperature, according to ARS Research Food Technologist, Cristina Bilbao-Sainz.

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Source: newfoodmagazine/February 18, 2020