Canadá permite fortificar leches y margarinas con vitamina D

On January 19, 2022, Health Canada published a marketing authorization allowing manufacturers to voluntarily increase vitamin D levels in cow’s milk, goat’s milk and margarine. The new higher levels on vitamin D in milk and margarine may eventually become mandatory, upon future implementation of new regulations, yet to be finalized and adopted.

Article here: https://chilealimentos.com/wp-content/uploads/2022/02/Canada-Allows-Higher-Vitamin-D-Fortification-in-Milk-and-Margarine_Ottawa_Canada_01-28-2022.pdf

 

USDA/1 de Febrero 2022

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