confites y chocolatesFeb. 8, 2022
Canadá permite fortificar leches y margarinas con vitamina D
On January 19, 2022, Health Canada published a marketing authorization allowing manufacturers to voluntarily increase vitamin D levels in cow’s milk, goat’s milk and margarine. The new higher levels on vitamin D in milk and margarine may eventually become mandatory, upon future implementation of new regulations, yet to be finalized and adopted.
USDA/1 de Febrero 2022VOLVER A NOTICIAS