Actualidad nacional e internacional
Mar. 7, 2023
Bulgaria: Informe sobre el mercado HORECA de Alimentos
Bulgaria’s hotel, restaurant, and institutional (HRI) foodservice industry grew year-on-year by early 2020. The COVID-19 pandemic severely hit the industry and food service sales dropped significantly in 2020 and in early 2021. In 2021, despite some remaining anti-COVID measures, after a strong summer tourist season, the HRI sector started to rebound and registered up to 25 percent growth in certain categories over 2020.
The HRI sectors in Bulgaria are still relatively young, without long-term professional traditions, especially in the high-end segment. HRI has developed dynamically in pre-COVID-19 years, with economic and demographic changes, tourism, shopping malls, and upscale urban restaurants driving growth.
USDA/02 de marzo 2023
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